Real Florida Wedding- Morgan & Phil

Angeline Frame

BRIDE: Morgan Smith, 31, Catering Sales Manager

GROOM: Phil Aneq, 32, Private Business Banker

DATE: November 05, 2022

CEREMONY LOCATION: St. Patrick’s Catholic Church, Palm Beach, FL

RECEPTION LOCATION: The Addison, Boca Raton, FL

NUMBER OF GUESTS: 136

THE BEGINNING

HOW THE COUPLE MET

Phil and Morgan met in 2007 when Morgan transferred to William T. Dwyer High School in Palm Beach Gardens, Florida so that she could join the varsity basketball team. Phil was the first person Morgan met in gym class, and he befriended her. Phil and Morgan quickly realized they shared many common interests and felt undeniable chemistry. The bride said, “We remained friends throughout high school, college and onward. Our spark was officially ignited five years ago after a whirlwind courtship.”

PROPOSAL

On March 12, 2021, Phil proposed to Morgan under the east end of the Worth Avenue Clock Tower in Palm Beach, Florida. What had been planned as Morgan’s birthday dinner with friends and family was a ruse for Phil’s proposal to Morgan. Morgan said, “It was a beautiful evening perfectly curated by the groom and my three sisters. The proposal spot was decorated with rose petals and scattered candles in the shape of a heart. The sunset hues were the perfect backdrop to ring in a celebratory chapter and begin a new one as the future Mr. and Mrs. Aneq.”

PLANNING

Morgan said, “Being in the wedding and catering industry, I knew it was imperative to have an extraordinary wedding team to help us.” The couple selected Your Sparkling Event for full-service planning. The bride said, “Sparking Event helped execute our wedding vision and far exceeded our expectations. We would not change a single thing.”

THE DETAILS

THEME/COLORS

The bride said, “Our theme was romantic, whimsical and elegant. Sparking Event team brought the couple’s wedding vision to life by incorporating formal elegance with chic and shimmering colors like champagne, gold, cinnamon rose, desert rose and rose gold. They also incorporated flowing Lux Charmeuse fabrics.

INVITATIONS/PROGRAM

The couple chose a five-piece invitation set with gold beveled edges. “They were individually melted and hand-pressed wax-sealed invitations with our initials,” said Morgan. “The envelope was shimmery gold embedded with a map of Florida as the inside. This was a destination wedding weekend for most guests, so we wanted to incorporate that aspect for those traveling from Minnesota, Wisconsin, Colorado and New Orleans.” The ceremony program was a custom watercolor painting of the bride’s home church to incorporate a more traditional and unique touch.

BRIDE

Morgan wore a Yasmin gown from the collection of Wona Haute Couture. The sparkling mermaid silhouette wedding dress was adorned with fully beaded lace and tulle. The gown was handmade in Europe and purchased from LBR Bridal in Miami, Florida. “It was a delicate and tender wedding gown with a deep v-neckline, creating a truly feminine silhouette,” said the bride.

BRIDESMAIDS

The 14 bridesmaids selected dresses to best suit them. The dresses were from a mix of designers, including Jenny Yoo and After Six & Social Bridesmaids.

GROOM & GUYS

The groom’s ceremony suit was sand-colored. His custom European-cut reception tux was electric blue with a black striped lapel and embroidery. The 12 groomsmen wore Vera Wang navy blue tuxes with rose handkerchiefs.

PICTURES

The couple selected Chris Joriann Photography to capture their wedding day. The couple was drawn to the way she creates an artistic and romantic photographic journey, narrating the day. Before the ceremony, candid photos were captured at Palm Beach Gardens Marriott Beach Resort & Spa on Singer Island. After the ceremony, portraits were taken at the family’s private residence.

THE CEREMONY

The ceremony was held at St. Patrick’s Catholic Church in Palm Beach, Florida. A traditional Catholic mass was held with a tribute to Mary. “Mary is a wonderful model of how we live our faith and trust in God,” the bride said. “Couples getting married often bring a white rose to the statue of Mary and offer prayers asking for her intercession. This ritual usually occurs at the end of the ceremony, before the final blessing.” For Phil and Morgan’s ceremony, the white rose was brought to the altar by Phil’s mother and the bride’s aunt, who was acting as a stand-in, honoring the late Cynthia Smith, Morgan’s mother.

READINGS

The bride said, “My dad’s identical twin brother read one of the readings, which was special because he is like a second father and special family member.”

MUSIC

The ceremony music included cantor William Stafford and organist Darren Matias. The North Palm Youth Symphony sang. The music played during the grandmother’s and mother’s seating was “Jesu, Joy of Man’s Desiring” by Johann Sebastian Bach. The processional song for the bridal party was “Canon in D Major” by Johann Pachelbel. The entrance music for the bride was the “Bridal Chorus” by Richard Wagner. The recessional music was the “Wedding March” by Felix Mendelssohn.

FLOWERS

The flowers were an assortment of white and pastel pink roses with eucalyptus.

TRANSPORTATION

The bride rode to the church with her dad. Bus One transported the bridal party.

THE RECEPTION

DÉCOR

Daniel Events provided greenery and garden-inspired installations. Each table had a unique centerpiece with hanging globe candles. The dance floor was decorated with the couple’s last name.

COCKTAIL HOUR

The cocktail hour was held outside amongst two-century-old banyan trees with beautiful bistro lighting. The signature cocktails were a spicy, skinny margarita and a classic old-fashioned.

MENU

The hors d’oeuvres included avocado, plantain, coconut chicken, jumbo lump crab cake, filet mignon garlic crostini, fig & brie crostini, smoked salmon canapes, aged sharp cheddar mini grilled cheese sandwiches, lollipop New Zealand lamb chops, caramelized watermelon, crispy lobster wontons and sushi boats. A Greek salad was served as a starter, and guests enjoyed lemon sorbet as an intermezzo. The entrees included grilled center-cut filet mignon and butter-poached lobster tail, sauteed broccolini and Peruvian purple whipped potato with goat cheese.

TOASTS

All sibling and bridal party toasts were given during the rehearsal dinner, so no one had to limit their elaborations. The father of the bride, maid of honor and best man gave speeches at the reception.

CAKE

The couple selected a five-tier wedding cake with a custom design to replicate details from the bride’s wedding dress along with pink fondant flowers.

MUSIC

The couple’s first dance was to “Lover” by Taylor Swift. Father and daughter danced to “Hero” by Mariah Carey and “The Way You Look Tonight” by Frank Sinatra. Mother and son danced to “A Song for Mama” by Boyz II Men. After the formalities of the first dances, the bride wore her mother’s iconic red cowgirl boots for the remainder of the evening. Arabic music was played during the reception.

FAVORS

Paul’s Poems created the favors, which were typed customized letters for each guest.

HONEYMOON

The bride and groom honeymooned in Croatia and Greece.

FUN FACTS

WEDDING DISASTERS

“The day was perfect,” Morgan said. It began raining as the bridal party was en route from the ceremony to the wedding venue. As the sky cleared, a beautiful double rainbow appeared above the venue with the perfect view from the bridal suite balcony. I knew this was a sign from my mother making her presence known on my wedding day. It was extraordinary and one of the most memorable moments I will remember forever.”

BEST GIFT

The couple said. “Our top two gifts were a Pottery Barn comforter and a gold silverware set.

INGREDIENTS LIST

CEREMONY SITE

St. Patrick’s Catholic Church

561-626-8626

Palm Beach Gardens, FL

RECEPTION SITE

The Addison

561-372-0568

Boca Raton, FL

PHOTOGRAPHY

Chris Joriann Photography

561-776-0099

Palm Beach, FL

VIDEOGRAPHY

Visioned Studios

954-616-7167

West Palm Beach, FL

CONSULTANT

Your Sparkling Event

561-667-4448

Palm Beach, FL

GOWN

Wona Haute Couture from LBR Bridal

786-751-3893

Miami, FL

SHOES

Badgley Mischka

HAIR

Mario Osorno

954-864-6323

MAKEUP

Faces by Techniques

Dominique Welch

786-678-8070

Miami, FL

BRIDESMAID DRESSES

Bella Bridesmaids

561-345-3463

West Palm Beach, FL

FORMALWEAR

Joseph A. Bank

561-627-1238

Palm Beach Gardens, FL

INVITATIONS

Able Letterpress

561-844-2433

West Palm Beach, FL

FLOWERS

Daniel Events

561-393-1432

Boynton Beach, FL

RENTAL EQUIPMENT

Daniel Events & Different Look

CATERING

The Addison

561-372-0568

Boca Raton, FL

MUSIC

Monty Music

561-578-0660

West Palm Beach, FL

DJ Moose

561-315-8062

ENTERTAINMENT

Tropics Entertainment

305-531-3468

Pembroke Pines, FL

DANCE LESSONS

Vanessa Fuller

Fuller Events Co.

CAKE

Jennifer Johnson

FAVORS

Paul’s Poems

Orlando, FL

TRANSPORTATION

Bus One

561-758-7377

West Palm Beach, FL

Park Limousine

561-832-2222

West Palm Beach, FL

ACCOMMODATIONS

Palm Beach Marriott Singer Island Beach Resort & Spa

561-340-1700

Riviera Beach, FL

HONEYMOON

Croatia and Greece

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